Since 1929, the Hatziemmanouil family, strongly involved in the wine history of the island of Kos, has been growing grapes, producing quality wines.
Unfortunately, the wines, due to limited quantity, had never gone beyond the local market, in fact, the last few years, the growing of charismatic and cosmopolitan varieties such as Malagouzia, Asyrtilco, Cabernet Sauvignon and Grenache Rouge, have aroused interest also among travellers to the island of Hippocrates,
Since 2005, guests are welcome to tour a new winery, where they may witness, a perfect marriage between tradition and modem know-how.
11th km of provincial road Asfendiou, tel. 22420 68888